Saturday, April 26, 2008
i smiled at 10:13 PM.
Hmm.. it's time for me to showcase my house to you..
There you go...
OUR COTTAGE HOUSE
THE PATHWAY
LOUNGE (Poor us have no sofa!)
DINNING AREA
KITCHEN
A CLOSER LOOK @ OUR CLEANING DUTY SCHEDULE
OUR FORTUNE CUPBOARD
A CLOSER LOOK @ MY FORTUNE!!! (There's where i keep my $$$)
THE 25M LONG BACKYARD LEADING TO GARAGE
YOu must be wondering why there is no pic of my room, right?
Haha.. My room is a "Sacred" place so.. only for special passes..
So well, you can try to ask me personally and i may showcase to you.
haha..
Okay.. now i have to showcase the process of making cheesecake..
PERK is the main chef.
MEL and ME are the assistants.
Ingredients for Cheesecake
1) 200g Digestive biscuit
2) 100g Butter
3) 250g Philedaphia Cream Cheese
4) 100g Sour Cream/ evaporated milk
5) 15g gelatine (3 Tbps)
6) 50g Fine sugar
7) 100ml Orange juice
First...
crush biscuits and mix with butter..
That's what happen when you have to mixed it manually. The goes my
玉手!!! SOb!
Pack on pie dish and freeze it.
Mix cream cheese with sugar until it becomes smooth paste.
Add sour cream.(Item2)
Mix gelatine with orange juice and boil until melted.
Keep stirring.
Pour item 2 and stir evenly.
Pour into pie dish and put into fridge to cool.
Add fruits and then freeze.
TADA!!!! OUR CHEESECAKE!!!
We are going to bring this cheesecake to a potluck party at Grace's house tomorrow.
Hope it tastes nice. haha..
The power of 3 ladies! muahaha..
