Thursday, March 27, 2008
i smiled at 8:43 PM.
Making Tang Yuan..
"It's quite simple, glutinous rice flour and add water slowly and mix until it's a lil doughy
pinch it off, flatten it and add filling (whichever type you want) in a ball-shape
then wrap the tang yuan skin around it and roll into a ball
throw into a pot of boiling water and wait till it floats
when it floats, it's cooked! voila!"
- Efrem
haha.. this cute friend of mine actually asked me to go one step further after reading yesterday's entry of my tang yuan soup.
Muahaha, so ke3 ai4.. I would try it someday. haha..
Anyway, Thankz for the Recipe! *Wink*
